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Fermat no Ryouri
Fermat KitchenSynopsis
Kitada Gaku is a prodigy in Mathematics and a scholarship holder at Wels Private Academy, a renowned institution with a long history in the International Mathematical Olympiad. After a series of unfortunate events, he meets Asakura Kai, a culinary prodigy with his own catering business. What does the future hold for these two geniuses, and how do their paths intertwine with each other's?
🎬 Behind The Scenes
Official Trailer
Main Characters
❓ Frequently Asked Questions (6 Questions)
This series falls under the Drama, Slice of Life genre, perfect for fans of drama, slice of life anime who love phenomenal storytelling and mesmerizing character development.
The series began airing on 2025-09-27, captivating audiences worldwide with its masterful storytelling and stunning visuals.
You can watch Fermat no Ryouri on Netflix and other popular streaming platforms. Check our streaming section for the latest availability!
Kitada Gaku is a prodigy in Mathematics and a scholarship holder at Wels Private Academy, a renowned institution with a long history in the International Mathematical Olympiad. After a series of unfortunate events, he meets Asakura Kai, a culinary prodigy with his own catering business. What does the future hold for these two geniuses, and how do their paths intertwine with each other's?
Directed by Miyuki Kaieda and produced by domerica, Fermat no Ryouri offers soul-stirring animation, a emotionally-resonant storyline, and characters that will stay with you long after the credits roll. It's the perfect blend of action, emotion, and unforgettable moments!
The complete series features 12 episodes, each delivering electrifying moments that make it an absolute must-watch!
📺 Episode Guide (10 Episodes)
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Fermat no Ryouri Season 1, which premiered on July 5, 2025, on TV Asahi’s IMAnimation block, is a bold and unconventional anime that redefines the culinary genre by weaving mathematics into the art of cooking. Adapted from Yūgo Kobayashi’s manga, serialized in Kodansha’s Monthly Shōnen Magazine since 2018, this 12-episode series by Studio Domerica, directed by Kazuya Ichikawa, offers a fresh narrative that transcends typical food anime tropes. Rather than relying on the exaggerated flair of shows like Food Wars, it delivers a grounded, introspective exploration of precision, passion, and personal redemption, making it a standout in the 2025 anime landscape.
The story follows Gaku Kitada, a mathematical prodigy whose dreams of competing in the Math Olympiad crumble, leaving him aimless and working in a school cafeteria. A chance encounter with Kai Asakura, the enigmatic chef of the two-Michelin-star Restaurant K, pulls Gaku into the high-stakes world of fine dining. Kai, recognizing Gaku’s analytical mind, mentors him in applying mathematical principles to molecular gastronomy, transforming cooking into a precise science. This unique premise—blending numbers and flavors—sets Fermat no Ryouri apart, offering a cerebral take on culinary arts that feels both innovative and authentic.
What makes the series compelling is its character-driven storytelling. Gaku, voiced with nuance by Ken’ichirō Matsuda, is not the typical shōnen underdog. His journey is less about flashy triumphs and more about rediscovering purpose through discipline and creativity. His struggles with self-doubt and the pressure to prove himself among elite chefs resonate deeply, reflecting universal themes of failure and resilience. Kai, portrayed by Jun Shison in the live-action adaptation and equally charismatic in the anime, is a complex mentor—charismatic yet secretive, pushing Gaku to his limits while grappling with his own unspoken burdens. The supporting cast, including the cool-headed female chef at Restaurant K, adds depth, though some critics note the show’s reliance on familiar shōnen archetypes, like the initially standoffish rivals who soften over time.
Thematically, Fermat no Ryouri excels in exploring the intersection of logic and art. Cooking scenes are not just visually stunning—thanks to Domerica’s crisp animation and Satoshi Igarashi’s evocative score—but also intellectually engaging. Gaku’s use of mathematical concepts, like optimization and ratios, to craft dishes elevates the culinary process into a puzzle-solving exercise. For instance, an episode where he recalibrates ingredient proportions using statistical analysis to perfect a sauce is both riveting and educational, offering viewers a glimpse into the precision behind fine dining. Yet, the show doesn’t shy away from the emotional stakes, portraying cooking as a metaphor for self-discovery and collaboration. The absence of forced romance, a departure from genre norms, keeps the focus on personal growth and camaraderie, though some viewers may find the lack of emotional payoff for certain supporting characters unsatisfying.
Visually, the anime shines with its detailed depiction of dishes, from delicate foams to perfectly plated entrees, rivaling the best food anime in aesthetic appeal. The animation captures the tactile beauty of cooking—steam rising from a pan, the sheen of a glaze—while maintaining a restrained elegance that mirrors the show’s tone. The score, blending classical sophistication with modern pop elements, complements the narrative’s blend of intellect and passion. However, the pacing can feel uneven, with early episodes spending significant time on Gaku’s transition from cafeteria worker to chef, which may test the patience of viewers expecting faster culinary action.
Critically, the series has sparked mixed reactions. On platforms like MyAnimeList and Reddit, fans praise its originality, with one user calling it “a love letter to those who see beauty in numbers and flavors alike” []. Others, like reviewer Smoker9191, argue it leans on predictable shōnen tropes—such as the underdog protagonist and near-impossible challenges—potentially alienating those seeking a fully groundbreaking narrative []. The show’s limited global streaming availability, primarily on Ani-One Asia’s YouTube channel, has also frustrated international fans, especially with heavyweights like Crunchyroll and Netflix absent from distribution [].
Compared to its 2023 live-action predecessor on TBS, which was lauded for its heartfelt performances but criticized for occasional tonal missteps (e.g., a scene with “creepy” vibes in a dining room setting []), the anime feels more cohesive. It avoids the live-action’s tendency to over-dramatize certain moments, focusing instead on subtle character beats and technical culinary detail. However, with only 16 manga chapters available by 2025, some fans question whether the anime’s 12 episodes stretch the source material too thinly, though each chapter’s dense 50-60 pages provide ample content [].
Fermat no Ryouri Season 1 is not without flaws. Its reliance on familiar narrative structures and occasional pacing issues may disappoint those seeking a wholly revolutionary anime. Yet, its intellectual depth, emotional resonance, and unique fusion of mathematics and cooking make it a remarkable addition to the genre. It challenges viewers to see cooking as a science and art form, while Gaku’s journey reminds us that failure is often the first step toward mastery. For those craving a thoughtful, visually delectable series that dares to be different, Fermat no Ryouri is a recipe worth savoring.
Sources: MyAnimeList, Anime News Network, Reddit, Sportskeeda1